Sparkling clean stainless steel pans
by Marge Flesner
After frying meats in a stainless steel pan, there is always a white residue left in the pan that is almost impossible to wash out. My husband just puts a couple of tablespoons of white vinegar in the pan, swirls it around, waits a few minutes, then scrubs it as usual. Result, beautiful sparkling stainless steel pan!