Old Bread and Cakes

by Donna Brydon
(New Zealand)

Stale bread and cake can be saved in freezer and then when your ready you can remake them into a yummy desert or cake try the following reciepe:
stale bread or cake soaked in warm milk till mushy,
add grated apple (optional)
dried fruit
spices (cinnamon and or mixed spice)
a bit a suger
an egg or 2 (optional)
mix all together put into either a slice tin or a casserole dish and bake in a moderate oven till done.