Home

KEEP IN TOUCH with GRANDMA

FREE Newsletter
Contact Grandma

FIND INFORMATION FAST & EASY

Sitemap
What's New?

CURIOUS ABOUT GRANDMA?

About Grandma
eLearning 4 You

ALL NATURAL REMEDIES 4 U

Home Remedies
Arthritis Remedy
Hair Loss Remedy
Herbal Remedies

SIMPLE WISDOM about THIS & THAT

Allergy Wisdom
Vinegar Wisdom
Vinegar Tonic
Hot Toddy Recipe
Power Pudding

GRANDMA'S HERBAL WISDOM

Herbal Wisdom
Medicinal Herbs
Medicinal Teas
Edible Flowers
Parsley Wine
Olive Oil Benefits
Olive Leaf Extract
Honey Benefits

NATURAL PEST CONTROL

DIY Pest Control
Ticks & Diseases

SHARE YOUR TIPS with GRANDMA & FRIENDS

Your Remedies
Your Vinegar Tips
Money Saving Tips
Kitchen Wisdom

Grandma Recommends

Easy Shopping

GRANDMA PROTECTS YOUR PRIVACY

Privacy Policy
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Fructose Sugar for Kombucha Tea




I was wondering if you had to use cane sugar to make the kombucha, or do you think there would be a problem if you used fructose sugar?




Comments for
Fructose Sugar for Kombucha Tea

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 27, 2010
Rating
starstarstarstarstar
Kombuch Tea Recipe
by: Grandma

I would stick with the orginal recipe. The sugar is a very important ingredient since that is what causes the fermentation. Messing around with any other kind of sugar is liable to cause the tea's potency to change.

Grandma

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Grandma's Questions